Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat
| Image |  |
|---|---|
| Description | scientific article published on 20 October 2018 |
| Author/s |
author: Surinder S. Chauhan David L Hopkins |
| Publication date | October 20, 2018 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |