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List of works by Maria Raquel Alcântara de Miranda

AVG and GA₃ prevent preharvest fruit drop and enhance postharvest quality of 'BRS 189' cashew

scientific article

Antioxidant Metabolism during Fruit Development of Different Acerola (Malpighia emarginata D.C) Clones ⬇️

scientific article published on August 3, 2012

Chemical composition of thermally processed coconut water evaluated by GC-MS, UPLC-HRMS, and NMR

scientific article published on 21 April 2020

Effects of clarification on physicochemical characteristics, antioxidant capacity and quality attributes of açaí (Euterpe oleracea Mart.) juice.

scientific article

Galactomannan-carnauba wax coating improves the antioxidant status and reduces chilling injury of ‘Paluma’ guava

scientific article

Induction of postharvest resistance in melon using pulsed light as abiotic stressor

scientific article

Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters

article published in 2012

Toxicity of hydrolyzed vicilins toward Callosobruchus maculatus and phytopathogenic fungi.

scientific article published in September 2009

Understanding the physiological effects of UV-C light and exploiting its agronomic potential before and after harvest

scientific article published on 4 April 2016

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