Chemical composition of thermally processed coconut water evaluated by GC-MS, UPLC-HRMS, and NMR
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| Description | scientific article published on 21 April 2020 |
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author: Elenilson de Godoy Alves Filho Aline Gonzaga Cunha Lorena Mara Alexandre e Silva Edy Sousa de Brito Maria Raquel Alcântara de Miranda Tigressa Helena Soares Rodrigues Paulo Riceli Vasconcelos Ribeiro |
| Publication date | April 21, 2020 |
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