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List of works by Michela Maifreni

Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing.

scientific article

Effect of high pressure homogenisation on microbial inactivation, protein structure and functionality of egg white

Evaluation of amino acid-decarboxylative microbiota throughout the ripening of an Italian PDO cheese produced using different manufacturing practices

scientific article published on 04 April 2008

Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity.

scientific article published on 8 January 2013

Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr) ⬇️

scientific article published on February 18, 2011

Microbiological characterization of artisanal Montasio cheese: analysis of its indigenous lactic acid bacteria

scientific article published on 01 December 2003

Mitochondrial DNA restriction enzyme analysis and evaluation of the enological characteristics of Saccharomyces cerevisiae strains isolated from grapes of the wine-producing area of Collio (Italy)

scientific article published on 01 June 2000

Safety-related properties of staphylococci isolated from food and food environments

scientific article published on 10 December 2010

Study on the applicability of high-pressure homogenization for the production of banana juices

article

The capacity of Enterobacteriaceae species to produce biogenic amines in cheese

scientific article published on 01 August 2000

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