Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr)
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| Description | scientific article published on February 18, 2011 |
| Author/s |
author: Lara Manzocco Michela Maifreni Nicola Tomasi Martina Foschia Marilena Marino Stefano Cesco Luisa Dalla Costa Giovanni Cortella |
| Publication date | February 18, 2011 |
| Language | English |
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| Access work |
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.4313 |
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| Missing/wrong data? | Edit Wikidata item |