List of works - Roselina Karim

Brewers' rice induces apoptosis in azoxymethane-induced colon carcinogenesis in rats via suppression of cell proliferation and the Wnt signaling pathway

scientific article

Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats.

scientific article

Development of Pistachio (Pistacia vera L.) Spread ⬇️

scientific article published on March 1, 2013

Effect of Nigella sativa fixed and essential oils on antioxidant status, hepatic enzymes, and immunity in streptozotocin induced diabetes mellitus.

scientific article

Effect of different types of plastic packaging films on the moisture and aflatoxin contents of pistachio nuts during storage.

scientific article published on 15 February 2012

Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats.

scientific article

Effects of processing variables and full fat soy flour on nutritional and sensory properties of spaghetti using a mixture design approach

scientific article published on 16 February 2009

Influence of Carotino oil on in vitro rumen fermentation, metabolism and apparent biohydrogenation of fatty acids

scientific article published on 5 November 2014

Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats

scientific article

Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence

scientific article

Nigella sativa Fixed and Essential Oil Supplementation Modulates Hyperglycemia and Allied Complications in Streptozotocin-Induced Diabetes Mellitus.

scientific article published on 08 January 2014

Nigella sativa fixed and essential oil modulates glutathione redox enzymes in potassium bromate induced oxidative stress

scientific article published on 18 September 2015

Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids.

scientific article published on 10 March 2016

Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability

scientific article published on 13 February 2019

Textural, rheological and sensory properties and oxidative stability of nut spreads—a review.

scientific article published on 20 February 2013

Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus)

scientific article published on 07 October 2014

List of works by Roselina Karim

Brewers' rice induces apoptosis in azoxymethane-induced colon carcinogenesis in rats via suppression of cell proliferation and the Wnt signaling pathway

Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats.

Development of Pistachio (Pistacia vera L.) Spread ⬇️

Effect of Nigella sativa fixed and essential oils on antioxidant status, hepatic enzymes, and immunity in streptozotocin induced diabetes mellitus.

Effect of different types of plastic packaging films on the moisture and aflatoxin contents of pistachio nuts during storage.

Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats.

Effects of processing variables and full fat soy flour on nutritional and sensory properties of spaghetti using a mixture design approach

Influence of Carotino oil on in vitro rumen fermentation, metabolism and apparent biohydrogenation of fatty acids

Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats

Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence

Nigella sativa Fixed and Essential Oil Supplementation Modulates Hyperglycemia and Allied Complications in Streptozotocin-Induced Diabetes Mellitus.

Nigella sativa fixed and essential oil modulates glutathione redox enzymes in potassium bromate induced oxidative stress

Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids.

Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability

Textural, rheological and sensory properties and oxidative stability of nut spreads—a review.

Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus)