Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus)
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| Description | scientific article published on 07 October 2014 |
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author: Roselina Karim Hasanah M. Ghazali |
| Publication date | October 7, 2014 |
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