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List of works by Mustafa Bener

Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms

scientific article published on 22 February 2014

Colorimetric sensors and nanoprobes for characterizing antioxidant and energetic substances

scientific article published on 10 November 2020

Cupric ion reducing antioxidant capacity assay for antioxidants in human serum and for hydroxyl radical scavengers.

scientific article published in January 2010

Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.

scientific article

Heparin-stabilized gold nanoparticles-based CUPRAC colorimetric sensor for antioxidant capacity measurement

scientific article published on 05 May 2018

Modeling and optimizing microwave-assisted extraction of antioxidants from Thymbra Spicata L. and characterization of their phenolic constituents

scientific article published on 11 October 2019

Novel Optical Fiber Reflectometric CUPRAC Sensor for Total Antioxidant Capacity Measurement of Food Extracts and Biological Samples ⬇️

scientific article published on August 21, 2013

Novel Spectroscopic and Electrochemical Sensors and Nanoprobes for the Characterization of Food and Biological Antioxidants

scientific article published on 11 January 2018

Novel oxime based flavanone, naringin-oxime: synthesis, characterization and screening for antioxidant activity

scientific article published on 6 February 2014

Release and degradation of anthocyanins and phenolics from blueberry pomace during thermal acid hydrolysis and dry heating.

scientific article published on 28 June 2013

Synthesis, characterization and antioxidant capacity of naringenin-oxime

scientific article published on 06 October 2011

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