Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
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| Description | scientific article |
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author: Reşat Apak Mustafa Bener Mustafa Ozyürek |
| Publication date | January 1, 2008 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |