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List of works by Margherita Pettinato

Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation

article by Margherita Pettinato et al published March 2019 in Food and Bioproducts Processing

Eggshell: A green adsorbent for heavy metal removal in an MBR system

scientific article published on 24 June 2015

Innovations in Smart Packaging Concepts for Food: An Extensive Review

scientific article published on 07 November 2020

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