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List of works by Narendra Narain

Biotechnological process for obtaining new fermented products from cashew apple fruit by Saccharomyces cerevisiae strains.

scientific article published on 11 November 2010

Chemical characterization of four Brazilian brown propolis: An insight in tracking of its geographical location of production and quality control

scientific article published on 13 May 2019

Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies

scientific article published on 23 September 2020

Development and characterization of microencapsules containing spray dried powder obtained from Brazilian brown, green and red propolis

scientific article published on 22 April 2018

Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp

scientific article published on 19 March 2018

Effect of silk flower hay (Calotropis procera Sw) feeding on the physical and chemical quality of Longissimus dorsi muscle of Santa Inez lambs

scientific article published on 21 July 2007

Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp

scientific article published on 17 September 2018

Evaluation of bioactive compounds potential and antioxidant activity in some Brazilian exotic fruit residues.

scientific article

Functional properties of raw and heat processed cashew nut (Anacardium occidentale, L.) kernel protein isolates

scientific article published on 01 August 2001

Meat quality of Moxotó and Canindé goats as affected by two levels of feeding ⬇️

scientific article published on April 29, 2008

Microencapsulation of extracts of bioactive compounds obtained from acerola (Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization

scientific article published on 07 February 2018

Production and stability of probiotic cocoa juice with sucralose as sugar substitute during refrigerated storage

article by Antonio Luiz dos Santos Filho et al published January 2019 in Lebensmittel-Wissenschaft & Technologie

Status of research on lactones used as aroma: A bibliometric review

scientific article published in 2022

UHPLC-QqQ-MS/MS identification, quantification of polyphenols from Passiflora subpeltata fruit pulp and determination of nutritional, antioxidant, α-amylase and α-glucosidase key enzymes inhibition properties

scientific article published on 04 April 2018

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