Search filters

List of works by Łukasz Skoczylas

Bioactive Components, Volatile Profile and In Vitro Antioxidative Properties of L. Red Arils

scientific article published on 24 July 2021

Biofortification of Carrot (Daucus carota L.) with Iodine and Selenium in a Field Experiment.

scientific article published on 27 May 2016

Potential Use of <i>Hyssopus officinalis</i> and <i>Borago officinalis</i> as Curing Ingredients in Pork Meat Formulations

scientific article published on 07 December 2020

Red Arils of L.-A New Source of Valuable Fatty Acids and Nutrients

scientific article published on 30 January 2021

The Impact of Carrot Enriched in Iodine through Soil Fertilization on Iodine Concentration and Selected Biochemical Parameters in Wistar Rats

scientific article

The Iodine Content in Urine, Faeces and Selected Organs of Rats Fed Lettuce Biofortified with Iodine Through Foliar Application

scientific article published on 30 April 2016

The effects of peeling and cooking on the mineral content and antioxidant properties in carrots enriched with potassium iodate and/or selenite (Se(IV)) and selenite (Se(VI)).

scientific article published on 10 July 2016

Transcriptome Profiling of Caco-2 Cancer Cell Line following Treatment with Extracts from Iodine-Biofortified Lettuce (Lactuca sativa L.).

scientific article published on 22 January 2016

Paulina is supported by:

About Paulina

Help