The effects of peeling and cooking on the mineral content and antioxidant properties in carrots enriched with potassium iodate and/or selenite (Se(IV)) and selenite (Se(VI)).
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| Description | scientific article published on 10 July 2016 |
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author: Łukasz Skoczylas Sylwester Smoleń |
| Publication date | July 10, 2016 |
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