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List of works by Monica Laureati

Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams: a multi-disciplinary approach.

scientific article

Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foods

scientific article published on 26 February 2018

Cross-modal interactions for custard desserts differ in obese and normal weight Italian women.

scientific article published on 18 February 2016

Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia

scientific article published on 15 December 2015

Effect of fiber and protein-enriched pasta formulations on satiety-related sensations and afternoon snacking in Italian healthy female subjects

scientific article published on 21 December 2017

Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced Biscuits

scientific article published on 27 June 2016

Food memory and its relation with age and liking: an incidental learning experiment with children, young and elderly people.

scientific article published on 29 February 2008

Impact of ambient odors on food intake, saliva production and appetite ratings.

scientific article published on March 2017

Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams.

scientific article published on 26 February 2015

Modulation of fecal Clostridiales bacteria and butyrate by probiotic intervention with Lactobacillus paracasei DG varies among healthy adults

scientific article published on 3 September 2014

School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables.

scientific article published on 12 August 2014

Sensory descriptors, hedonic perception and consumer's attitudes to Sangiovese red wine deriving from organically and conventionally grown grapes

scientific article

Taste sensitivity, nutritional status and metabolic syndrome: Implication in weight loss dietary interventions.

scientific article

Variety in snack servings as determinant for acceptance in school children.

scientific article published on 12 August 2015

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