Search filters

List of works by Robert Veberič

A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations

scientific article

A wild 'albino' bilberry (Vaccinium myrtillus L.) from Slovenia shows three bottlenecks in the anthocyanin pathway and significant differences in the expression of several regulatory genes compared to the common blue berry type

scientific article published on 22 December 2017

Alteration of the Content of Primary and Secondary Metabolites in Strawberry Fruit by Colletotrichum nymphaeae Infection ⬇️

scientific article published on June 17, 2013

Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration

scientific article published on 13 April 2013

Apple Fruit (Malus domestica Borkh.) Metabolic Response to Infestation by Invasive Brown Marmorated Stink Bug (Halyomorpha halys Stal.)

scientific article published in 2021

Are Processed Bilberry Products a Good Source of Phenolics?

scientific article published on 15 June 2018

Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes

scientific article

Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets.

scientific article published on 5 December 2014

Brown Marmorated Stink Bug (Halyomorpha halys Stål.) Attack Induces a Metabolic Response in Strawberry (Fragaria × ananassa Duch.) Fruit

scientific article published in 2021

Brussels Sprout Decapitation Yields Larger Sprouts of Superior Quality

scientific article published on 30 September 2016

Changes in fruit quality parameters of four Ribes species during ripening.

scientific article

Changes in phenolic profiles of red-colored pellicle walnut and hazelnut kernel during ripening

scientific article published on 01 June 2018

Changes in primary metabolites and polyphenols in the peel of "Braeburn" apples (Malus domestica Borkh.) during advanced maturation.

scientific article published on 21 October 2013

Changes in quality and biochemical parameters in 'Idared' apples during prolonged shelf life and 1-MCP treatment

scientific article published on 01 December 2012

Changes in the contents of anthocyanins and other compounds in blackberry fruits due to freezing and long-term frozen storage.

scientific article published on 23 January 2014

Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars

scientific article published on 01 March 2011

Comparison of major taste compounds and antioxidative properties of fruits and flowers of different Sambucus species and interspecific hybrids.

scientific article published on 11 January 2016

Comparison of phenolic composition of healthy apple tissues and tissues affected by bitter pit.

scientific article

Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars

scientific article published on 4 April 2015

Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species ⬇️

scientific article published on August 27, 2012

Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria × ananassa and Fragaria vesca.

scientific article published on 8 April 2013

Do optimally ripe blackberries contain the highest levels of metabolites?

scientific article published on 27 July 2016

Effect of Brown Marmorated Stink Bug (Halyomorpha halys Stål.) Infestation on the Phenolic Response and Quality of Olive Fruits (Olea europaea L.)

scientific article published in 2022

Effect of Different Production Systems on Chemical Profiles of Dwarf French Bean (Phaseolus vulgaris L. cv. Top Crop) Pods ⬇️

scientific article published on February 27, 2013

Effect of drying of figs (Ficus carica L.) on the contents of sugars, organic acids, and phenolic compounds

scientific article published on 13 October 2011

Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds.

scientific article published on September 2010

Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients.

scientific article published on 15 January 2016

Fruit Phenolic Composition of Different Elderberry Species and Hybrids

scientific article published on 26 September 2015

Fruit Seeds of the Rosaceae Family: A Waste, New Life, or a Danger to Human Health?

scientific article

HPLC-MS(n) Identification of Betalain Profile of Different Beetroot (Beta vulgaris L. ssp. vulgaris) Parts and Cultivars.

scientific article

HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species.

scientific article published on 14 July 2012

HPLC-MSn identification and quantification of phenolic compounds in hazelnut kernels, oil and bagasse pellets

scientific article published on 27 August 2014

High concentrations of anthocyanins in genuine cherry-juice of old local Austrian Prunus avium varieties

scientific article published on 28 October 2014

Impact of shelf life on content of primary and secondary metabolites in apple (Malus domestica Borkh.).

scientific article published on 7 October 2010

Individual phenolic response and peroxidase activity in peel of differently sun-exposed apples in the period favorable for sunburn occurrence.

scientific article published on 23 August 2014

Influence of deficit irrigation on strawberry (Fragaria × ananassa Duch.) fruit quality.

scientific article published on 20 May 2016

Influence of foliar fertilization with P and K on chemical constituents of grape cv. 'Cardinal'

scientific article published on 01 September 2011

Investigation of anthocyanin profile of four elderberry species and interspecific hybrids

scientific article published on 28 May 2014

LC-DAD-MS Phenolic Characterisation of Six Invasive Plant Species in Croatia and Determination of Their Antimicrobial and Cytotoxic Activity ⬇️

scientific article published on 23 February 2022

Long-term experiment with orchard floor management systems: influence on apple yield and chemical composition

scientific article published on 23 April 2014

Novel roles for the polyphenol oxidase enzyme in secondary metabolism and the regulation of cell death in walnut.

scientific article published on 21 January 2014

Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of Juglans regia L.

scientific article published in August 2005

Photosynthetic Traits of Plants and the Biochemical Profile of Tomato Fruits Are Influenced by Grafting, Salinity Stress, and Growing Season

scientific article published on 23 May 2018

Polyphenol metabolism in differently colored cultivars of red currant (Ribes rubrum L.) through fruit ripening.

scientific article

Red Walnut: Characterization of the Phenolic Profiles, Activities and Gene Expression of Selected Enzymes Related to the Phenylpropanoid Pathway in Pellicle during Walnut Development

scientific article published on 08 March 2018

Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.).

scientific article published on 10 November 2010

Selected chemical compounds in firm and mellow persimmon fruit before and after the drying process.

scientific article published on 4 November 2015

Sugar and phenol content in apple with or without watercore

scientific article published on 07 October 2015

Sugar-, acid- and phenol contents in apple cultivars from organic and integrated fruit cultivation

scientific article published on 03 May 2006

The Brown Marmorated Stink Bug (Halyomorpha halys Stål.) Influences Pungent and Non-Pungent Capsicum Cultivars’ Pre- and Post-Harvest Quality

scientific article published in 2021

The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars (Ribesspp.) ⬇️

scientific article published on March 14, 2012

The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices

scientific article

The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudes.

scientific article

The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period

scientific article published on 01 November 2010

Traditional elderflower beverages: a rich source of phenolic compounds with high antioxidant activity.

scientific article published on 3 February 2015

Transition of phenolics and cyanogenic glycosides from apricot and cherry fruit kernels into liqueur

scientific article published on 16 February 2016

Which Plant Part of Purple Coneflower (Echinacea purpurea (L.) Moench) Should be Used for Tea and Which for Tincture?

scientific article published on 14 September 2018

White versus blue: Does the wild 'albino' bilberry (Vaccinium myrtillus L.) differ in fruit quality compared to the blue one?

scientific article published on 24 May 2016

Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds.

scientific article published on 27 July 2016

Paulina is supported by:

About Paulina

Help