Traditional elderflower beverages: a rich source of phenolic compounds with high antioxidant activity.
| Image |  |
|---|---|
| Description | scientific article published on 3 February 2015 |
| Author/s |
author: Robert Veberič |
| Publication date | February 3, 2015 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |