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List of works by Ewa Ignatowicz

Antioxidant effect of lycopene-enriched tomato paste on N-nitrosodiethylamine-induced oxidative stress in rats.

scientific article published on 13 November 2014

Antioxidant effect of trans-resveratrol, pterostilbene, quercetin and their combinations in human erythrocytes in vitro.

scientific article published in March 2010

Attenuation of KBrO3-Induced Renal and Hepatic Toxicity By Cloudy Apple Juice In Rat

article

Beetroot juice protects against N-nitrosodiethylamine-induced liver injury in rats

scientific article published on 24 March 2012

Chokeberry (Aronia melanocarpa) juice modulates 7,12-dimethylbenz[a]anthracene induced hepatic but not mammary gland phase I and II enzymes in female rats

scientific article published on 18 January 2011

Cloudy apple juice protects against chemical-induced oxidative stress in rat

scientific article published on 21 May 2010

Effect of Chokeberry (Aronia melanocarpa) juice on the metabolic activation and detoxication of carcinogenic N-nitrosodiethylamine in rat liver

scientific article published in June 2009

Effect of Chokeberry Juice on N-Nitrosodiethylamine-Induced Rat Liver Carcinogenesis

scientific article published in January 2016

Effect of pregnancy and tobacco smoke on the antioxidant activity of rutin in an animal model.

scientific article published in September 2009

Effect of resveratrol analogue, DMU-212, on antioxidant status and apoptosis-related genes in rat model of hepatocarcinogenesis.

scientific article published on 4 April 2016

Effect of tannic acid, resveratrol and its derivatives, on oxidative damage and apoptosis in human neutrophils

scientific article

Effects of Long-Term Administration of Freeze-Dried Chokeberry Juice to Rats

scientific article published on 5 May 2014

Evaluation of Safety and Antioxidant Activity of Yellow Tea (Camellia sinensis) Extract for Application in Food

scientific article published in March 2016

Evaluation of Safety of Iron-Fortified Soybean Sprouts, a Potential Component of Functional Food, in Rat.

scientific article published on 15 February 2016

Evaluation of the effect of beetroot juice on DMBA-induced damage in liver and mammary gland of female Sprague-Dawley rats

scientific article published in March 2013

Exposure to alcohol and tobacco smoke causes oxidative stress in rats.

scientific article published in January 2013

Inhibition of the vitamin B12 binding capacity of proteins by the hydrolysis product of cyclophosphamide

scientific article published on 01 January 1993

Protective effect of chokeberry on chemical-induced oxidative stress in rat

scientific article published on 20 May 2010

Protective effect of red beetroot against carbon tetrachloride- and N-nitrosodiethylamine-induced oxidative stress in rats

scientific article published in March 2009

Protective effect of yellow tea extract on N-nitrosodiethylamine-induced liver carcinogenesis.

scientific article published on 3 February 2016

The effect of cloudy apple juice on hepatic and mammary gland phase I and II enzymes induced by DMBA in female Sprague-Dawley rats.

scientific article published on 3 March 2014

The effect of plant phenolics on the formation of 7,12-dimethylbenz[a]anthracene-DNA adducts and TPA-stimulated polymorphonuclear neutrophils chemiluminescence in vitro

scientific article published in August 2003