Evaluation of Safety and Antioxidant Activity of Yellow Tea (Camellia sinensis) Extract for Application in Food
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| Description | scientific article published in March 2016 |
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author: Małgorzata Kujawska Jadwiga Jodynis-Liebert Małgorzata Ewertowska Ewa Ignatowicz Anna Gramza-Michałowska |
| Publication date | March 1, 2016 |
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