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List of works by Eva Doménech

An approach for assessing CCP effectiveness in food production applications by predictive QRA modelling

Antimicrobial resistance of Escherichia coli isolated in newly-hatched chickens and effect of amoxicillin treatment during their growth

scientific article

Assessing the effectiveness of critical control points to guarantee food safety

Effectiveness of prerequisites and the HACCP plan in the control of microbial contamination in ice cream and cheese companies.

scientific article published on 13 February 2013

Evaluation of risk impact of consumers' behaviour in terms of exposure to Listeria monocytogenes in lettuce

Exposure Assessment based on a combination of event and fault tree analyses and predictive modelling

Food safety objectives for Listeria monocytogenes in Spanish food sampled in cafeterias and restaurants

scientific article published in September 2011

Implementation and effectiveness of the HACCP and pre-requisites in food establishments

Prevalence and antimicrobial resistance of Listeria monocytogenes and Salmonella strains isolated in ready-to-eat foods in Eastern Spain

article

Quantification of risk to company’s incomes due to failures in food quality

Quantification of risks to consumers’ health and to company’s incomes due to failures in food safety

article

Risk assessment and critical control points from the production perspective.

scientific article

Risk characterization of antimicrobial resistance of Salmonella in meat products

Suitability of antioxidant capacity, flavonoids and phenolic acids for floral authentication of honey. Impact of industrial thermal treatment.

scientific article published on 15 July 2013

The role of the consumer in the reduction of Listeria monocytogenes in lettuces by washing at home

Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey

article

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