Effectiveness of prerequisites and the HACCP plan in the control of microbial contamination in ice cream and cheese companies.
| Image |  |
|---|---|
| Description | scientific article published on 13 February 2013 |
| Author/s |
author: Eva Doménech Isabel Escriche |
| Publication date | February 13, 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |