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List of works by Marta Suely Madruga

Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS2 and Bioactivity Assessment

scientific article published on 07 April 2020

Effect of the cooking method (grilling, roasting, frying and sous-vide) on the oxidation of thiols, tryptophan, alkaline amino acids and protein cross-linking in jerky chicken.

scientific article published on 22 July 2016

Fatty acid profile of cheese from dairy goats fed a diet enriched with castor, sesame and faveleira vegetable oils

scientific article published on 15 January 2014

Impact of chicken wooden breast on quality and oxidative stability of raw and cooked sausages subjected to frozen storage

scientific article published on 11 February 2020

Impact of use of byproducts (chicken skin and abdominal fat) on the oxidation of chicken sausage stored under freezing

scientific article published on 17 March 2020

Microbiological and nutritional quality of the goat meat by-product "sarapatel".

scientific article published on 16 January 2014

Obtaining Bioactive Compounds from the Coffee Husk (<i>Coffea arabica</i> L.) Using Different Extraction Methods

scientific article published on 24 December 2020

Occurrence of wooden breast and white striping in Brazilian slaughtering plants and use of near-infrared spectroscopy and multivariate analysis to identify affected chicken breasts

scientific article published on 29 September 2020

Pinpointing oxidative stress behind the White Striping myopathy: Depletion of antioxidant defenses, accretion of oxidized proteins and impaired proteostasis

scientific article published on 24 August 2020

Sublethal amounts of Origanum vulgare L. essential oil and carvacrol cause injury and changes in membrane fatty acid of Salmonella Typhimurium cultivated in a meat broth

scientific article published on 3 March 2014

The fatty acid profile of fat depots from Santa Inês sheep fed spineless cactus (Opuntia ficus-indica Mill.).

scientific article

The power of odour volatiles from unifloral melipona honey evaluated by gas chromatography-olfactometry Osme techniques

scientific article published on 10 April 2019

Volatiles and water- and fat-soluble precursors of Saanen goat and cross Suffolk lamb flavour

scientific article published on 07 February 2013

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