List of works - Josep M Del Bas

5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models

scientific article published on 05 November 2019

A trimer plus a dimer-gallate reproduce the bioactivity described for an extract of grape seed procyanidins

article by Gemma Montagut et al published September 2009 in Food Chemistry

Alterations in gut microbiota associated with a cafeteria diet and the physiological consequences in the host

scientific article published on 23 November 2017

Changes in lysophospholipids and liver status after weight loss: the RESMENA study

scientific article published on 17 July 2018

Cherry consumption out of season alters lipid and glucose homeostasis in normoweight and cafeteria-fed obese Fischer 344 rats

scientific article published on 21 September 2018

Cocoa Consumption Alters the Global DNA Methylation of Peripheral Leukocytes in Humans with Cardiovascular Disease Risk Factors: A Randomized Controlled Trial.

scientific article

Detection of Early Disease Risk Factors Associated with Metabolic Syndrome: A New Era with the NMR Metabolomics Assessment

scientific article published on 18 March 2020

Detection of bioavailable peroxisome proliferator-activated receptor gamma modulators by a cell-based luciferase reporter system

scientific article published on 18 May 2012

Diet, Gut Microbiota and Non-Alcoholic Fatty Liver Disease: Three Parts of the Same Axis

scientific article published on 10 January 2020

Dietary proanthocyanidins modulate melatonin levels in plasma and the expression pattern of clock genes in the hypothalamus of rats

scientific article published on 23 March 2015

Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner.

scientific article

Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner.

scientific article

Differential effects of habitual chow-based and semi-purified diets on lipid metabolism in lactating rats and their offspring

scientific article published on 27 February 2015

Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses

scientific article published on 3 June 2013

Dual liquid-liquid extraction followed by LC-MS/MS method for the simultaneous quantification of melatonin, cortisol, triiodothyronine, thyroxine and testosterone levels in serum: Applications to a photoperiod study in rats

scientific article published on 03 January 2019

Effects of a post-weaning cafeteria diet in young rats: metabolic syndrome, reduced activity and low anxiety-like behaviour

scientific article (publication date: 2014)

Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver.

scientific article

Grape seed procyanidin supplementation to rats fed a high-fat diet during pregnancy and lactation increases the body fat content and modulates the inflammatory response and the adipose tissue metabolism of the male offspring in youth

scientific article published on 25 August 2014

Grape seed procyanidins administered at physiological doses to rats during pregnancy and lactation promote lipid oxidation and up-regulate AMPK in the muscle of male offspring in adulthood.

scientific article published on 15 April 2015

Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy rats

scientific article published on 6 January 2005

Grape seed procyanidins inhibit the expression of metallothione in genes in human HepG2 cells

scientific article published on October 2007

How Does Foodomics Impact Optimal Nutrition?

Impact of a cafeteria diet and daily physical training on the rat serum metabolome.

scientific article

Impairment of lysophospholipid metabolism in obesity: altered plasma profile and desensitization to the modulatory properties of n-3 polyunsaturated fatty acids in a randomized controlled trial.

scientific article published on 15 June 2016

Intake of grape procyanidins during gestation and lactation impairs reverse cholesterol transport and increases atherogenic risk indexes in adult offspring.

scientific article published on 20 August 2015

Long-term intake of soyabean phytosterols lowers serum TAG and NEFA concentrations, increases bile acid synthesis and protects against fatty liver development in dyslipidaemic hamsters.

scientific article published on 16 June 2014

Low doses of grape seed procyanidins reduce adiposity and improve the plasma lipid profile in hamsters.

scientific article published on 15 May 2012

Maternal intake of grape seed procyanidins during lactation induces insulin resistance and an adiponectin resistance-like phenotype in rat offspring

scientific article published on 3 October 2017

Mediterranean Diet and Multi-Ingredient-Based Interventions for the Management of Non-Alcoholic Fatty Liver Disease.

scientific article

Peroxisome Proliferator-Activated Receptor γ (PPARγ) and Ligand Choreography: Newcomers Take the Stage.

scientific article

Potential Use of Mobile Phone Applications for Self-Monitoring and Increasing Daily Fruit and Vegetable Consumption: A Systematized Review

scientific article published on 22 March 2019

Serum lysophospholipid levels are altered in dyslipidemic hamsters.

scientific article

The Exposure to Different Photoperiods Strongly Modulates the Glucose and Lipid Metabolisms of Normoweight Fischer 344 Rats.

scientific article

The intake of a hazelnut skin extract improves the plasma lipid profile and reduces the lithocholic/deoxycholic bile acid faecal ratio, a risk factor for colon cancer, in hamsters fed a high-fat diet

scientific article published on 24 June 2014

The intake of a high-fat diet and grape seed procyanidins induces gene expression changes in peripheral blood mononuclear cells of hamsters: capturing alterations in lipid and cholesterol metabolisms

scientific article

The rab11 effector protein FIP1 regulates adiponectin trafficking and secretion

scientific article published in 2013

Treadmill Intervention Attenuates the Cafeteria Diet-Induced Impairment of Stress-Coping Strategies in Young Adult Female Rats

scientific article

White adipose tissue reference network: a knowledge resource for exploring health-relevant relations

scientific article

List of works by Josep M Del Bas

5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models

A trimer plus a dimer-gallate reproduce the bioactivity described for an extract of grape seed procyanidins

Alterations in gut microbiota associated with a cafeteria diet and the physiological consequences in the host

Changes in lysophospholipids and liver status after weight loss: the RESMENA study

Cherry consumption out of season alters lipid and glucose homeostasis in normoweight and cafeteria-fed obese Fischer 344 rats

Cocoa Consumption Alters the Global DNA Methylation of Peripheral Leukocytes in Humans with Cardiovascular Disease Risk Factors: A Randomized Controlled Trial.

Detection of Early Disease Risk Factors Associated with Metabolic Syndrome: A New Era with the NMR Metabolomics Assessment

Detection of bioavailable peroxisome proliferator-activated receptor gamma modulators by a cell-based luciferase reporter system

Diet, Gut Microbiota and Non-Alcoholic Fatty Liver Disease: Three Parts of the Same Axis

Dietary proanthocyanidins modulate melatonin levels in plasma and the expression pattern of clock genes in the hypothalamus of rats

Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner.

Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner.

Differential effects of habitual chow-based and semi-purified diets on lipid metabolism in lactating rats and their offspring

Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses

Dual liquid-liquid extraction followed by LC-MS/MS method for the simultaneous quantification of melatonin, cortisol, triiodothyronine, thyroxine and testosterone levels in serum: Applications to a photoperiod study in rats

Effects of a post-weaning cafeteria diet in young rats: metabolic syndrome, reduced activity and low anxiety-like behaviour

Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver.

Grape seed procyanidin supplementation to rats fed a high-fat diet during pregnancy and lactation increases the body fat content and modulates the inflammatory response and the adipose tissue metabolism of the male offspring in youth

Grape seed procyanidins administered at physiological doses to rats during pregnancy and lactation promote lipid oxidation and up-regulate AMPK in the muscle of male offspring in adulthood.

Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy rats

Grape seed procyanidins inhibit the expression of metallothione in genes in human HepG2 cells

How Does Foodomics Impact Optimal Nutrition?

Impact of a cafeteria diet and daily physical training on the rat serum metabolome.

Impairment of lysophospholipid metabolism in obesity: altered plasma profile and desensitization to the modulatory properties of n-3 polyunsaturated fatty acids in a randomized controlled trial.

Intake of grape procyanidins during gestation and lactation impairs reverse cholesterol transport and increases atherogenic risk indexes in adult offspring.

Long-term intake of soyabean phytosterols lowers serum TAG and NEFA concentrations, increases bile acid synthesis and protects against fatty liver development in dyslipidaemic hamsters.

Low doses of grape seed procyanidins reduce adiposity and improve the plasma lipid profile in hamsters.

Maternal intake of grape seed procyanidins during lactation induces insulin resistance and an adiponectin resistance-like phenotype in rat offspring

Mediterranean Diet and Multi-Ingredient-Based Interventions for the Management of Non-Alcoholic Fatty Liver Disease.

Peroxisome Proliferator-Activated Receptor γ (PPARγ) and Ligand Choreography: Newcomers Take the Stage.

Potential Use of Mobile Phone Applications for Self-Monitoring and Increasing Daily Fruit and Vegetable Consumption: A Systematized Review

Serum lysophospholipid levels are altered in dyslipidemic hamsters.

The Exposure to Different Photoperiods Strongly Modulates the Glucose and Lipid Metabolisms of Normoweight Fischer 344 Rats.

The intake of a hazelnut skin extract improves the plasma lipid profile and reduces the lithocholic/deoxycholic bile acid faecal ratio, a risk factor for colon cancer, in hamsters fed a high-fat diet

The intake of a high-fat diet and grape seed procyanidins induces gene expression changes in peripheral blood mononuclear cells of hamsters: capturing alterations in lipid and cholesterol metabolisms

The rab11 effector protein FIP1 regulates adiponectin trafficking and secretion

Treadmill Intervention Attenuates the Cafeteria Diet-Induced Impairment of Stress-Coping Strategies in Young Adult Female Rats

White adipose tissue reference network: a knowledge resource for exploring health-relevant relations