Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner.
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| Description | scientific article |
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author: Juan Fernandez-Larrea Montserrat Vaqué Mayte Blay Cinta Bladé Josep M Del Bas Lluís Arola Gerard Pujadas Josepa Salvadó Helena Quesada Anna Ardévol Marie-Louise Ricketts |
| Publication date | July 1, 2009 |
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