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List of works by Douglas Barbin

Assessment oil composition and species discrimination of Brassicas seeds based on hyperspectral imaging and portable near infrared (NIR) spectroscopy tools and chemometrics

scientific article published in 2022

Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analyses

scientific article published on 16 April 2018

Classification of Chicken Parts Using a Portable Near-Infrared (NIR) Spectrophotometer and Machine Learning

scientific article published on 31 July 2018

Computer Vision Classification of Barley Flour Based on Spatial Pyramid Partition Ensemble

scientific article published on 04 July 2019

Meat quality evaluation by hyperspectral imaging technique: an overview

scientific article published on January 2012

Near-infrared hyperspectral imaging for grading and classification of pork.

scientific article published on 21 July 2011

Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging

article

Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review

scientific article published on 18 March 2019

Occurrence of wooden breast and white striping in Brazilian slaughtering plants and use of near-infrared spectroscopy and multivariate analysis to identify affected chicken breasts

scientific article published on 29 September 2020

Portable NIR Spectrometer for Prediction of Palm Oil Acidity

scientific article published on 13 February 2019

Portable NIR spectrometer and chemometric tools for predicting quality attributes and adulteration levels in butteroil

scientific article published in 2023

Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meat

scholarly article by Mohammed Kamruzzaman et al published October 2012 in Innovative Food Science and Emerging Technologies

Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging

scientific article published on 10 January 2012

Prediction of chicken quality attributes by near infrared spectroscopy

scientific article published on 30 July 2014

VIS-NIR spectroscopy as a process analytical technology for compositional characterization of film biopolymers and correlation with their mechanical properties

scientific article published on 24 June 2015

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