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List of works by Magdalena Zielińska-Dawidziak

Digestive enzyme inhibitors from grains as potential components of nutraceuticals

scientific article published on 01 January 2012

Effect of iron status in rats on the absorption of metal ions from plant ferritin.

scientific article

Evaluation of Safety of Iron-Fortified Soybean Sprouts, a Potential Component of Functional Food, in Rat.

scientific article published on 15 February 2016

Human in vitro cell lines verification by minisatellite DNA restriction fragment length polymorphism ⬇️

scientific article published on June 5, 1998

Influence of magnetic field on aqueous two-phase extraction of horse ferritin in the polyethylene glycol/hydroxyethyl starch system

scientific article published on 24 February 2011

Influence of magnetic field on extraction of model proteins in polyethylene glycol/magnesium sulfate aqueous two-phase system

scientific article published on 08 August 2019

Legume seeds and cereal grains' capacity to accumulate iron while sprouting in order to obtain food fortificant.

scientific article published in July 2016

Plant ferritin--a source of iron to prevent its deficiency.

scientific article

Soy Preparations Are Potentially Dangerous Factors in the Course of a Food Allergy

scientific article published on 07 December 2019

Sprouted wheat grain with ferritin overexpression as a potential source of iron for cereal product fortification

Study on iron availability from prepared soybean sprouts using an iron-deficient rat model

scientific article published on 14 July 2012

The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice

scientific article published on 04 July 2019

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