Legume seeds and cereal grains' capacity to accumulate iron while sprouting in order to obtain food fortificant.
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| Description | scientific article published in July 2016 |
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author: Halina Staniek Dorota Piasecka-Kwiatkowska Magdalena Zielińska-Dawidziak Tomasz Twardowski Ewelina Król |
| Publication date | July 1, 2016 |
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