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List of works by Isabel López-Alfaro

Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea

article

Dynamics of Indigenous Lactic Acid Bacteria Populations in Wine Fermentations from La Rioja (Spain) During Three Vintages

scientific article published on 16 July 2011

Dynamics of lactic acid bacteria populations in Rioja wines by PCR-DGGE, comparison with culture-dependent methods.

scientific article published on 18 May 2013

Genomic diversity of Oenococcus oeni populations from Castilla La Mancha and La Rioja Tempranillo red wines.

scientific article published on 12 February 2015

Inactivation of wine-associated microbiota by continuous pulsed electric field treatments

article by Lucía González-Arenzana et al published May 2015 in Innovative Food Science and Emerging Technologies

Methyl Jasmonate Foliar Application to Tempranillo Vineyard Improved Grape and Wine Phenolic Content

scientific article published on 23 February 2015

Molecular analysis of Oenococcus oeni and the relationships among and between commercial and autochthonous strains.

scientific article published on 26 March 2014

Oenococcus oeni strain typification by combination of Multilocus Sequence Typing and Pulsed Field Gel Electrophoresis analysis.

scientific article

Pulsed electric field treatment enhanced stilbene content in Graciano, Tempranillo and Grenache grape varieties

scientific article published on 27 June 2013

Pulsed electric field treatment to improve the phenolic compound extraction from Graciano, Tempranillo and Grenache grape varieties during two vintages

article published in 2015

Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers

scientific article published on 09 May 2014

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