Pulsed electric field treatment to improve the phenolic compound extraction from Graciano, Tempranillo and Grenache grape varieties during two vintages
| Image |  |
|---|---|
| Description | article published in 2015 |
| Author/s |
author: Isabel López-Alfaro |
| Publication date | March 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |