List of works - Anna Oniszczuk

Active polyphenolic compounds, nutrient contents and antioxidant capacity of extruded fish feed containing purple coneflower (Echinacea purpurea (L.) Moench.)

scientific article published on 22 November 2016

An attempt to elucidate the role of iron and zinc ions in development of Alzheimer's and Parkinson's diseases

scientific article published on 15 January 2019

Antioxidant synergism and antagonism between selected monoterpenes using the 2,2-diphenyl-1-picrylhydrazyl method

Application of Moldavian dragonhead (Dracocephalum moldavica L.) leaves addition as a functional component of nutritionally valuable corn snacks.

scientific article

CO2 has no therapeutic effect on early microvasospasm after experimental subarachnoid hemorrhage

scientific article

Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato

scientific article published in September 2018

Chemical composition and selected quality characteristics of new types of precooked wheat and spelt pasta products

scientific article published on 07 November 2019

Comparison of matrix-solid phase dispersion and liquid–solid extraction connected with solid-phase extraction in the quantification of selected furanocoumarins from fruits of Heracleum leskowii by high performance liquid chromatography

scientific article published in October 2013

Content of Phenolic Compounds and Antioxidant Activity of New Gluten-Free Pasta with the Addition of Chestnut Flour

scientific article published on 18 July 2019

Drugs as important factors causing allergies

scientific article

Effect of Fylloton Application on Photosynthetic Activity of Moldavian Dragonhead (Dracocephalum moldavica L.)

scientific article published in 2015

Extraction methods, LC-ESI-MS/MS analysis of phenolic compounds and antiradical properties of functional food enriched with elderberry flowers or fruits

Extruded corn gruels containing linden flowers: quantitation of phenolic compounds and selected quality characteristics

Gluten-Free Precooked Rice-Yellow Pea Pasta: Effect of Extrusion-Cooking Conditions on Phenolic Acids Composition, Selected Properties and Microstructure.

scientific article published on 13 April 2016

Impact of xanthan gum addition on phenolic acids composition and selected properties of new gluten-free maize-field bean pasta

scientific article published in September 2019

Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols-A Non-Systematic Review

scientific article published on 13 May 2020

LC-ESI-MS/MS Analysis and Extraction Method of Phenolic Acids from Gluten-Free Precooked Buckwheat Pasta

Matrix Solid-Phase DispersionversusUltrasound Assisted Extraction with Solid-Phase Extraction in the HPLC Analysis of Furanocoumarins from Fruits ofArchangelica officinalisHoffm

scientific article published in 2014

Natural Monoterpenes: Much More than Only a Scent

scientific article published on 08 November 2019

Non-Typical Fluorescence Effects and Biological Activity in Selected 1,3,4-thiadiazole Derivatives: Spectroscopic and Theoretical Studies on Substituent, Molecular Aggregation, and pH Effects ⬇️

scientific article published on 04 November 2019

Obesity and poverty paradox in developed countries

scientific article

Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products

scientific article published on 18 February 2020

Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale.

scientific article

Physical assessment, spectroscopic and chemometric analysis of starch-based foils with selected functional additives

scientific article published on 13 February 2019

Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit

scientific article published on 03 October 2020

Potato Starch Utilization in Ecological Loose-Fill Packaging Materials-Sustainability and Characterization

scientific article published on 19 March 2020

Puffed cereals with added chamomile - quantitative analysis of polyphenols and optimization of their extraction method.

scientific article published in May 2017

Radical scavenging activity of extruded corn gruels with addition of linden inflorescence

article

Spectroscopic and theoretical investigation into substituent- and aggregation-related dual fluorescence effects in the selected 2-amino-1,3,4-thiadiazoles

scientific article published in October 2019

The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets

scientific article published in 2023

The Impact of Processing Parameters on the Content of Phenolic Compounds in New Gluten-Free Precooked Buckwheat Pasta

scientific article published on 01 April 2019

The influence of common free radicals and antioxidants on development of Alzheimer's Disease.

scientific article published on 11 January 2016

The potential of photodynamic therapy (PDT)-Experimental investigations and clinical use.

scientific article published on 10 August 2016

Traxoprodil, a selective antagonist of the NR2B subunit of the NMDA receptor, potentiates the antidepressant-like effects of certain antidepressant drugs in the forced swim test in mice.

scientific article published on 29 February 2016

List of works by Anna Oniszczuk

Active polyphenolic compounds, nutrient contents and antioxidant capacity of extruded fish feed containing purple coneflower (Echinacea purpurea (L.) Moench.)

An attempt to elucidate the role of iron and zinc ions in development of Alzheimer's and Parkinson's diseases

Antioxidant synergism and antagonism between selected monoterpenes using the 2,2-diphenyl-1-picrylhydrazyl method

Application of Moldavian dragonhead (Dracocephalum moldavica L.) leaves addition as a functional component of nutritionally valuable corn snacks.

CO2 has no therapeutic effect on early microvasospasm after experimental subarachnoid hemorrhage

Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato

Chemical composition and selected quality characteristics of new types of precooked wheat and spelt pasta products

Comparison of matrix-solid phase dispersion and liquid–solid extraction connected with solid-phase extraction in the quantification of selected furanocoumarins from fruits of Heracleum leskowii by high performance liquid chromatography

Content of Phenolic Compounds and Antioxidant Activity of New Gluten-Free Pasta with the Addition of Chestnut Flour

Drugs as important factors causing allergies

Effect of Fylloton Application on Photosynthetic Activity of Moldavian Dragonhead (Dracocephalum moldavica L.)

Extraction methods, LC-ESI-MS/MS analysis of phenolic compounds and antiradical properties of functional food enriched with elderberry flowers or fruits

Extruded corn gruels containing linden flowers: quantitation of phenolic compounds and selected quality characteristics

Gluten-Free Precooked Rice-Yellow Pea Pasta: Effect of Extrusion-Cooking Conditions on Phenolic Acids Composition, Selected Properties and Microstructure.

Impact of xanthan gum addition on phenolic acids composition and selected properties of new gluten-free maize-field bean pasta

Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols-A Non-Systematic Review

LC-ESI-MS/MS Analysis and Extraction Method of Phenolic Acids from Gluten-Free Precooked Buckwheat Pasta

Matrix Solid-Phase DispersionversusUltrasound Assisted Extraction with Solid-Phase Extraction in the HPLC Analysis of Furanocoumarins from Fruits ofArchangelica officinalisHoffm

Natural Monoterpenes: Much More than Only a Scent

Non-Typical Fluorescence Effects and Biological Activity in Selected 1,3,4-thiadiazole Derivatives: Spectroscopic and Theoretical Studies on Substituent, Molecular Aggregation, and pH Effects ⬇️

Obesity and poverty paradox in developed countries

Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products

Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale.

Physical assessment, spectroscopic and chemometric analysis of starch-based foils with selected functional additives

Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit

Potato Starch Utilization in Ecological Loose-Fill Packaging Materials-Sustainability and Characterization

Puffed cereals with added chamomile - quantitative analysis of polyphenols and optimization of their extraction method.

Radical scavenging activity of extruded corn gruels with addition of linden inflorescence

Spectroscopic and theoretical investigation into substituent- and aggregation-related dual fluorescence effects in the selected 2-amino-1,3,4-thiadiazoles

The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets

The Impact of Processing Parameters on the Content of Phenolic Compounds in New Gluten-Free Precooked Buckwheat Pasta

The influence of common free radicals and antioxidants on development of Alzheimer's Disease.

The potential of photodynamic therapy (PDT)-Experimental investigations and clinical use.

Traxoprodil, a selective antagonist of the NR2B subunit of the NMDA receptor, potentiates the antidepressant-like effects of certain antidepressant drugs in the forced swim test in mice.