The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets
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| Description | scientific article published in 2023 |
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author: Jarosław Szponar Anna Oniszczuk Agnieszka Wójtowicz Maciej Combrzyński Karolina Wojtunik-Kulesza Tomasz Oniszczuk Jaroslaw Moldoch Marek Gancarz |
| Publication date | February 15, 2023 |
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