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List of works by Wendy L Watson

A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods.

scientific article published on 08 June 2017

Advertising to children initiatives have not reduced unhealthy food advertising on Australian television

scientific article

Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats.

scientific article

Defining unhealthy food for regulating marketing to children-What are Australia's options?

scientific article published on 07 January 2021

Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms

scientific article published on 14 May 2012

Energy-dense fast food products cost less: an observational study of the energy density and energy cost of Australian fast foods

scientific article published on 10 August 2015

Examining the Frequency and Contribution of Foods Eaten Away From Home in the Diets of 18- to 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study

scientific article published on 26 January 2018

Examining the Frequency and Contribution of Foods Eaten Away From Home in the Diets of 18- to 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study (Preprint)

article

Exploring perceptions and beliefs about the cost of fruit and vegetables and whether they are barriers to higher consumption

scientific article published on 2 March 2017

Health and nutrition content claims on Australian fast-food websites.

scientific article

How effective is food industry self-substantiation of food-health relationships underpinning health claims on food labels in Australia?

scientific article published on 04 March 2019

How well do Australian shoppers understand energy terms on food labels?

scientific article published on 30 March 2012

Identification of cancer risk and associated behaviour: implications for social marketing campaigns for cancer prevention

scientific article

Investigating fruit and vegetable claims on Australian food packages

scientific article published on 14 November 2014

Investigating nutrient profiling and Health Star Ratings on core dairy products in Australia

scientific article published on 02 May 2016

Monitoring the changes to the nutrient composition of fast foods following the introduction of menu labelling in New South Wales, Australia: an observational study

scientific article published on 21 December 2017

Sponsorship of junior sport development programs in Australia.

scientific article published on 3 July 2016

Support for food policy initiatives is associated with knowledge of obesity-related cancer risk factors

scientific article published on 07 December 2017

The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study

scientific article published in 2021

The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study

scientific article published in 2022

The Role of Supportive Food Environments to Enable Healthier Choices When Eating Meals Prepared Outside the Home: Findings from Focus Groups of 18 to 30-Year-Olds

scientific article published on 13 September 2019

The availability and accessibility of nutrition information in fast food outlets in five states post-menu labelling legislation in New South Wales

scientific article published on 10 August 2015

Time to address continued poor vegetable intake in Australia for prevention of chronic disease.

scientific article

Variations in serving sizes of Australian snack foods and confectionery

scientific article published on 3 September 2015

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