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List of works by Mar Vilanova

Abiotic stress management and Verdejo wine composition: cluster thinning in different water regimes

scientific article published on 30 December 2019

Albariño wine aroma enhancement through the use of a recombinant polygalacturonase from Kluyveromyces marxianus

scientific article published on 21 August 2013

Assessment fertigation effects on chemical composition of Vitis vinifera L. cv. Albariño

scientific article published on 22 November 2018

Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts.

scientific article published on 11 September 2007

Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages ⬇️

scientific article published on November 7, 2011

Contribution by Saccharomyces cerevisiae yeast to fermentative flavour compounds in wines from cv. Albariño

scientific article published on 15 August 2006

Early leaf removal applied in warm climatic conditions: Impact on Tempranillo wine volatiles

scientific article published on 10 September 2016

Early leaf removal impact on volatile composition of Tempranillo wines

article

Effect of Deficit Irrigation on Yield Components and Chemical Composition of Albariño Grapes Grown in Galicia, NW Spain

scientific article published in 2022

Effect of Vertical Shoot-Positioned, Scott-Henry, Geneva Double-Curtain, Arch-Cane, and Parral Training Systems on the Volatile Composition of Albariño Wines.

scientific article published on 8 September 2017

Effect of the winemaking process on the volatile composition and aromatic profile of Tempranillo Blanco wines

article

Grape VOCs Response to Postharvest Short-Term Ozone Treatments

scientific article published on 11 December 2018

Heterologous expression of the Saccharomyces cerevisiae PGU1 gene in Schizosaccharomyces pombe yields an enzyme with more desirable properties for the food industry

scientific article

Influence of water regime on yield components, must composition and wine volatile compounds of<i>Vitis vinifera</i>cv. Verdejo

scientific article published in 2018

On-vine withering process of 'Moscato bianco' grapes: effect of cane-cut system on volatile composition

scientific article published on 17 September 2018

Ozone Improves the Aromatic Fingerprint of White Grapes

scientific article published on 24 November 2017

Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile

scientific article published on 15 July 2020

The combined effect of water status and crop level on Tempranillo wine volatiles.

scientific article

Use of a PGU1 recombinant Saccharomyces cerevisiae strain in oenological fermentations

scientific article published on 01 November 2000

Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening

scientific article published in June 2016

Variability in chemical composition of Vitis vinifera cv Mencía from different geographic areas and vintages in Ribeira Sacra (NW Spain).

scientific article

Varietal differences among the flavonoid profiles of white grape cultivars studied by high-performance liquid chromatography

scientific article published on 01 July 2007

Volatile composition and sensory properties of Vitis vinifera red cultivars from north west Spain: correlation between sensory and instrumental analysis.

scientific article published on 24 January 2012

Water Management Using Drones and Satellites in Agriculture

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