List of works - Marije Oostindjer

Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective

scientific article

Coping personality type and environmental enrichment affect aggression at weaning in pigs

Diet and Physical Activity Apps: Perceived Effectiveness by App Users

scientific article published on 7 April 2016

Effects of environmental enrichment and loose housing of lactating sows on piglet performance before and after weaning1

scientific article published on 09 July 2010

Effects of hemin and nitrite on intestinal tumorigenesis in the A/J Min/+ mouse model

scientific article

Effects of pellet diameter during and after lactation on feed intake of piglets pre- and postweaning

scientific article published on 01 September 2014

Getting Norway to eat healthier: what are the opportunities?

scientific article published on 24 November 2014

Learning how to eat like a pig: effectiveness of mechanisms for vertical social learning in piglets

Letter to the editor: Colorectal cancer risk and association with red meat--is it inconsistent? Answer to the letter by Corpet, De Smet and Demeyer.

scientific article published on 6 August 2014

Lipid oxidation in minced beef meat with added Krebs cycle substrates to stabilise colour.

scientific article

Maternal presence and environmental enrichment affect food neophobia of piglets

scientific article

Perinatal flavour learning and adaptation to being weaned: all the pig needs is smell

scientific article (publication date: 2011)

Potential applications of gut microbiota to control human physiology

scientific article

Prenatal flavor exposure affects flavor recognition and stress-related behavior of piglets

scientific article published on 08 October 2009

Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets

scientific article published on 4 February 2010

Resistant starch diet induces change in the swine microbiome and a predominance of beneficial bacterial populations

scientific article published on 16 April 2015

Systems integrity in health and aging - an animal model approach.

scientific article published on 07 January 2013

The role of red and processed meat in colorectal cancer development: a perspective.

scientific article published on 24 February 2014

Working and reference memory of pigs (Sus scrofa domesticus) in a holeboard spatial discrimination task: the influence of environmental enrichment.

scientific article

List of works by Marije Oostindjer

Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective

Coping personality type and environmental enrichment affect aggression at weaning in pigs

Diet and Physical Activity Apps: Perceived Effectiveness by App Users

Effects of environmental enrichment and loose housing of lactating sows on piglet performance before and after weaning1

Effects of hemin and nitrite on intestinal tumorigenesis in the A/J Min/+ mouse model

Effects of pellet diameter during and after lactation on feed intake of piglets pre- and postweaning

Getting Norway to eat healthier: what are the opportunities?

Learning how to eat like a pig: effectiveness of mechanisms for vertical social learning in piglets

Letter to the editor: Colorectal cancer risk and association with red meat--is it inconsistent? Answer to the letter by Corpet, De Smet and Demeyer.

Lipid oxidation in minced beef meat with added Krebs cycle substrates to stabilise colour.

Maternal presence and environmental enrichment affect food neophobia of piglets

Perinatal flavour learning and adaptation to being weaned: all the pig needs is smell

Potential applications of gut microbiota to control human physiology

Prenatal flavor exposure affects flavor recognition and stress-related behavior of piglets

Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets

Resistant starch diet induces change in the swine microbiome and a predominance of beneficial bacterial populations

Systems integrity in health and aging - an animal model approach.

The role of red and processed meat in colorectal cancer development: a perspective.

Working and reference memory of pigs (Sus scrofa domesticus) in a holeboard spatial discrimination task: the influence of environmental enrichment.