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List of works by Cristina Alamprese

Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

Effect of fresh pork meat conditioning on quality characteristics of salami.

scientific article published on 6 May 2016

Effect of low-protein diets in heavy pigs on dry-cured ham quality characteristics

scientific article published on 13 May 2017

Effects of housing system and age of laying hens on egg performance in fresh pasta production: pasta cooking behaviour

scientific article published on 01 March 2011

Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics.

scientific article published on 16 June 2016

Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach

scientific article published on 14 November 2018

Ripening of salami: assessment of colour and aspect evolution using image analysis and multivariate image analysis.

scientific article published on 20 November 2014

Role of pasteurisation heat treatments on rheological and protein structural characteristics of fresh egg pasta

article by Cristina Alamprese et al published 10 August 2005 in European Food Research and Technology

Shelf life extension of whole-wheat breadsticks: Formulation and packaging strategies

scientific article published on 16 March 2017

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