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List of works by Jonatan Miranda

A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet.

scientific article published on 22 November 2016

A comparison between CLNA and CLA effects on body fat, serum parameters and liver composition.

scientific article published in March 2009

Are conjugated linolenic acid isomers an alternative to conjugated linoleic acid isomers in obesity prevention?

scientific article published on 10 September 2013

Are miRNA-103, miRNA-107 and miRNA-122 Involved in the Prevention of Liver Steatosis Induced by Resveratrol?

scientific article

Association between dietary phylloquinone intake and peripheral metabolic risk markers related to insulin resistance and diabetes in elderly subjects at high cardiovascular risk.

scientific article published on 8 January 2013

Changes in white adipose tissue metabolism induced by resveratrol in rats

scientific journal article

Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes

scientific article published on 12 February 2014

Doses of Quercetin in the Range of Serum Concentrations Exert Delipidating Effects in 3T3-L1 Preadipocytes by Acting on Different Stages of Adipogenesis, but Not in Mature Adipocytes

scientific article published on 9 June 2015

Effect of Wakame and Carob Pod Snacks on Non-Alcoholic Fatty Liver Disease

scientific article published on 04 January 2019

Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease

scientific article published on 12 September 2019

Effects of Quercetin Metabolites on Triglyceride Metabolism of 3T3-L1 Preadipocytes and Mature Adipocytes ⬇️

scientific article published on 11 January 2019

Effects of pomegranate seed oil on glucose and lipid metabolism-related organs in rats fed an obesogenic diet.

scientific article published on 17 May 2013

Erratum to: MicroRNAs involved in the browning process of adipocytes

scientific article published on 01 September 2016

Erratum to: Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten

scholarly article published in Plant Foods for Human Nutrition

Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016.

scientific article published on 03 January 2017

FODMAP Intake in Spanish Population: Open Approach for Risk Assessment

scientific article published on 13 August 2020

Fatty acid synthase methylation levels in adipose tissue: effects of an obesogenic diet and phenol compounds.

scientific article

Gluten-Free Products: Do We Need to Update Our Knowledge?

scientific article published in 2022

Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease

scientific article published on 09 April 2018

Hepatic lipid metabolic pathways modified by resveratrol in rats fed an obesogenic diet ⬇️

scientific article published on December 28, 2012

Hepatomegaly induced by trans-10,cis-12 conjugated linoleic acid in adult hamsters fed an atherogenic diet is not associated with steatosis.

scientific article published in February 2009

High-throughput sequencing of microRNAs in peripheral blood mononuclear cells: identification of potential weight loss biomarkers.

scientific article

Involvement of miR-539-5p in the inhibition of de novo lipogenesis induced by resveratrol in white adipose tissue.

scientific article published on 8 March 2016

Lipid metabolism in adipose tissue and liver from diet-induced obese rats: a comparison between Wistar and Sprague-Dawley strains

scientific article published on 09 November 2018

Liver delipidating effect of a combination of resveratrol and quercetin in rats fed an obesogenic diet.

scientific article published in April 2015

MicroRNAs involved in the browning process of adipocytes.

scientific article published on 22 December 2015

Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent

scientific article published on 07 August 2019

New Software for Gluten-Free Diet Evaluation and Nutritional Education

scientific article published on 17 October 2019

Nutritional differences between a gluten-free diet and a diet containing equivalent products with gluten.

scientific article

Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value

scientific article published in 2022

Potential Usefulness of a Wakame/Carob Functional Snack for the Treatment of Several Aspects of Metabolic Syndrome: From In Vitro to In Vivo Studies

scientific article published on 17 December 2018

Potential miRNA involvement in the anti-adipogenic effect of resveratrol and its metabolites.

scientific article published on 27 September 2017

Preparation and Characterization of Resveratrol Loaded Pectin/Alginate Blend Gastro-Resistant Microparticles

scientific article published on 28 July 2018

The combination of resveratrol and conjugated linoleic acid is not useful in preventing obesity

scientific article published on 01 April 2011

Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats.

scientific article published on 13 April 2013

Yerba Mate Stimulates Mitochondrial Biogenesis and Thermogenesis in High-Fat-Diet-Induced Obese Mice

scientific article published on 31 May 2018

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