Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value
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| Description | scientific article published in 2022 |
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author: Virginia Navarro Olaia Martínez González María Pilar Fernández-Gil Marian Bustamante Edurne Simón Jonatan Miranda |
| Publication date | June 10, 2022 |
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