List of works - Claudia Vetrani

Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial.

scientific article published on 18 November 2017

Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans

scientific article published on 24 March 2018

Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular Risk

scientific article published on 21 July 2018

Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals

scientific article published on 29 February 2020

Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial

scientific article published on 24 December 2013

Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial

scientific article published on 27 June 2019

Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical

scientific article published on 05 December 2019

Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trial

scientific article published on 16 February 2019

Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes

scientific article published on 04 December 2018

Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study

scientific article published on 07 December 2018

Isocaloric Dietary Changes and Non-Alcoholic Fatty Liver Disease in High Cardiometabolic Risk Individuals.

scientific article published on 26 September 2017

Isoenergetic diets differing in their n-3 fatty acid and polyphenol content reflect different plasma and HDL-fraction lipidomic profiles in subjects at high cardiovascular risk

scientific article published on 24 June 2014

Joint position statement on "Nutraceuticals for the treatment of hypercholesterolemia" of the Italian Society of Diabetology (SID) and of the Italian Society for the Study of Arteriosclerosis (SISA).

scientific article published on 22 November 2016

Metabolic response to amylose-rich wheat-based rusks in overweight individuals

scientific article published on 13 March 2018

Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals

scientific article published on 22 October 2019

Subjective satiety and plasma PYY concentration after wholemeal pasta.

scientific article published on 7 February 2018

The Possible Role of Nutraceuticals in the Prevention of Cardiovascular Disease

scientific article published on 27 February 2019

Vitamin D and Cardiovascular Disease: Is There Evidence to Support the Bandwagon? ⬇️

scientific article published on December 1, 2012

Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

scientific article published on 19 July 2017

Whole grain consumption and human health: an umbrella review of observational studies

scientific article published on 21 January 2020

Wholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention Studies

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List of works by Claudia Vetrani