Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals
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| Description | scientific article published on 29 February 2020 |
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author: Claudia Vetrani Maria Saarela Angela Albarosa Rivellese |
| Publication date | February 29, 2020 |
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