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List of works by Whasley Ferreira Duarte

Arcopilus eremanthusum sp. nov. as sources of antibacterial and antioxidant metabolites ⬇️

scholarly article published in 2022

Comparison of methodologies to quantify phytate phosphorus in diets containing phytase and excreta from broilers

scientific article

Effect of co-inoculation of Saccharomyces cerevisiae and Lactobacillus fermentum on the quality of the distilled sugar cane beverage cachaça

scientific article published on 20 October 2011

Evaluation of a potential starter culture for enhance quality of coffee fermentation

scientific article published on 28 September 2012

Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae

scientific article (publication date: 2013)

In vitro determination of volatile compound development during starter culture-controlled fermentation of Cucurbitaceae cotyledons

scientific article published on 2 October 2014

Indigenous and inoculated yeast fermentation of gabiroba (Campomanesia pubescens) pulp for fruit wine production.

scientific article published on 4 February 2009

Optimization of fermentation conditions for production of the jabuticaba (Myrciaria cauliflora) spirit using the response surface methodology.

scientific article published on 9 May 2011

Production and characterization of a new distillate obtained from fermentation of wet processing coffee by-products

scientific article published on 05 May 2020

Screening of Lactobacillus Isolated from Pork Sausages for Potential Probiotic Use and Evaluation of the Microbiological Safety of Fermented Products ⬇️

scientific article published on June 1, 2013

Study of the physicochemical parameters and spontaneous fermentation during the traditional production of yakupa, an indigenous beverage produced by Brazilian Amerindians.

scientific article

Sugar cane spirit (cachaça): Effects of mixed inoculum of yeasts on the sensory and chemical characteristics

scientific article published on 14 April 2016

The effects of co-culturing non-Saccharomyces yeasts with S. cerevisiae on the sugar cane spirit (cachaça) fermentation process

scientific article published on 22 August 2012

The use of Lactobacillus species as starter cultures for enhancing the quality of sugar cane silage.

scientific article

Utilization of coffee by-products obtained from semi-washed process for production of value-added compounds

scientific article published on 20 May 2014

Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation.

scientific article published on 30 November 2016

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