Screening of Lactobacillus Isolated from Pork Sausages for Potential Probiotic Use and Evaluation of the Microbiological Safety of Fermented Products
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| Description | scientific article published on June 1, 2013 |
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author: Eduardo Mendes Ramos Francesca Silva Dias Rosane F. Schwan Whasley Ferreira Duarte |
| Publication date | June 1, 2013 |
| Language | English |
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