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List of works by Leiqing Pan

Classification and Discrimination of Different Fungal Diseases of Three Infection Levels on Peaches Using Hyperspectral Reflectance Imaging Analysis

scientific article published on 23 April 2018

Comparison of Benchtop Fourier-Transform (FT) and Portable Grating Scanning Spectrometers for Determination of Total Soluble Solid Contents in Single Grape Berry (Vitis vinifera L.) and Calibration Transfer

scientific article published on 22 November 2017

Determination of sucrose content in sugar beet by portable visible and near-infrared spectroscopy.

scientific article published on 5 July 2014

Evaluation of lipid oxidation of Chinese-style sausage during processing and storage based on electronic nose

scientific article published on 25 May 2017

Grading and Sorting of Grape Berries Using Visible-Near Infrared Spectroscopy on the Basis of Multiple Inner Quality Parameters

scientific article published on 07 June 2019

Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall-degrading enzymes.

scientific article published on 25 September 2017

Optical Absorption and Scattering Properties at 900-1650 nm and Their Relationships with Soluble Solid Content and Soluble Sugars in Apple Flesh during Storage

scientific article published on 17 December 2020

Rapid Non-Destructive Quantification of Eugenol in Curdlan Biofilms by Electronic Nose Combined with Gas Chromatography-Mass Spectrometry

scientific article published on 09 August 2020

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