Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall-degrading enzymes.
| Image |  |
|---|---|
| Description | scientific article published on 25 September 2017 |
| Author/s |
author: Xingfeng Shao Yingying Wei Kang Tu Leiqing Pan |
| Publication date | October 23, 2017 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |