List of works - Petra Foerst

1H NMR investigation on the role of sorbitol for the survival of Lactobacillus paracasei ssp. paracasei in vacuum-dried preparations

scientific article

A small-scale MRI scanner and complementary imaging method to visualize and quantify xylem embolism formation

scientific article published on 20 January 2020

Alternative drying processes for the industrial preservation of lactic acid starter cultures

scientific article published on 17 February 2007

Changes in membrane fatty acids of Lactobacillus helveticus during vacuum drying with sorbitol

scientific article published on 23 July 2009

Combined influence of fermentation and drying conditions on survival and metabolic activity of starter and probiotic cultures after low-temperature vacuum drying

article

Evaluation of the relevance of the glassy state as stability criterion for freeze-dried bacteria by application of the Arrhenius and WLF model

article

In Situ Determination of the Physical State of Biological Samples during Freeze Drying

Inactivation mechanisms of lactic acid starter cultures preserved by drying processes

scientific article published on 06 February 2008

Influence of process conditions and fermentation pH on the drying result of starter and probiotic cultures in the low-temperature vacuum drying

article

Influence of temperature and the physical state on available lysine in powdered infant formula

article

Kinetics of Lysine Loss in an Infant Formula Model System at Conditions Applicable to Spray Drying

article

Modelling the Dynamic Inactivation of the Probiotic Bacterium L. Paracasei ssp. Paracasei During a Low-Temperature Drying Process Based on Stationary Data in Concentrated Systems

article by Petra Foerst & Ulrich Kulozik published 31 March 2011 in Food and Bioprocess Technology

Physiological relevance of food grade microcapsules: Impact of milk protein based microcapsules on inflammation in mouse models for inflammatory bowel diseases.

scientific article published on 28 May 2015

Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures

scientific article published on 12 January 2008

Protective effects of sorbitol during the vacuum drying of Lactobacillus helveticus: an FT-IR study

Role of glassy state on stabilities of freeze-dried probiotics

scientific article published on 19 September 2011

List of works by Petra Foerst

1H NMR investigation on the role of sorbitol for the survival of Lactobacillus paracasei ssp. paracasei in vacuum-dried preparations

A small-scale MRI scanner and complementary imaging method to visualize and quantify xylem embolism formation

Alternative drying processes for the industrial preservation of lactic acid starter cultures

Changes in membrane fatty acids of Lactobacillus helveticus during vacuum drying with sorbitol

Combined influence of fermentation and drying conditions on survival and metabolic activity of starter and probiotic cultures after low-temperature vacuum drying

Evaluation of the relevance of the glassy state as stability criterion for freeze-dried bacteria by application of the Arrhenius and WLF model

In Situ Determination of the Physical State of Biological Samples during Freeze Drying

Inactivation mechanisms of lactic acid starter cultures preserved by drying processes

Influence of process conditions and fermentation pH on the drying result of starter and probiotic cultures in the low-temperature vacuum drying

Influence of temperature and the physical state on available lysine in powdered infant formula

Kinetics of Lysine Loss in an Infant Formula Model System at Conditions Applicable to Spray Drying

Modelling the Dynamic Inactivation of the Probiotic Bacterium L. Paracasei ssp. Paracasei During a Low-Temperature Drying Process Based on Stationary Data in Concentrated Systems

Physiological relevance of food grade microcapsules: Impact of milk protein based microcapsules on inflammation in mouse models for inflammatory bowel diseases.

Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures

Protective effects of sorbitol during the vacuum drying of Lactobacillus helveticus: an FT-IR study

Role of glassy state on stabilities of freeze-dried probiotics

Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19

Validation of a Novel in Situ Weighing System During Vacuum Drying