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Modelling the Dynamic Inactivation of the Probiotic Bacterium L. Paracasei ssp. Paracasei During a Low-Temperature Drying Process Based on Stationary Data in Concentrated Systems
article by Petra Foerst & Ulrich Kulozik published 31 March 2011 in Food and Bioprocess Technology
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Publication date:
March 31, 2011
Language:
English
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Unknown
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