Modelling the Dynamic Inactivation of the Probiotic Bacterium L. Paracasei ssp. Paracasei During a Low-Temperature Drying Process Based on Stationary Data in Concentrated Systems
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| Description | article by Petra Foerst & Ulrich Kulozik published 31 March 2011 in Food and Bioprocess Technology |
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author: Petra Foerst Ulrich Kulozik |
| Publication date | March 31, 2011 |
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