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List of works by Simón Barquera

Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumers

scientific article published on 30 December 2019

An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018

scientific article published on 04 January 2019

COVID-19, obesity and undernutrition: A major challenge for Latin American countries

scientific article published on 08 July 2020

Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content

scientific article

Dietary Inflammatory Index and Type 2 Diabetes Mellitus in Adults: The Diabetes Mellitus Survey of Mexico City.

scientific article

Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries

scientific article published on 11 April 2019

Global, regional, and national age-sex-specific mortality and life expectancy, 1950–2017: a systematic analysis for the Global Burden of Disease Study 2017

scientific article published in The Lancet

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013

scientific article

Global, regional, and national disability-adjusted life years (DALYs) for 306 diseases and injuries and healthy life expectancy (HALE) for 188 countries, 1990-2013: quantifying the epidemiological transition

journal article published in 2015

Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: a systematic analysis for the Global Burden of Disease Study 2013

scientific article (publication date: 30 August 2014)

Mexico Adopts Food Warning Labels, Why Now?

scientific article published on 01 January 2020

Nutrition Label Use Is Related to Chronic Conditions among Mexicans: Data from the Mexican National Health and Nutrition Survey 2016

scientific article published on 01 October 2019

Predicting obesity reduction after implementing warning labels in Mexico: A modeling study

scientific article published on 28 July 2020

Sodium Content of Processed Foods Available in the Mexican Market

scientific article published on 19 December 2018

The INFORMAS healthy food environment policy index (Food-EPI) in Mexico: An assessment of implementation gaps and priority recommendations

scientific article published on 07 January 2019

The association between obesity, type 2 diabetes, and hypertension with severe COVID-19 on admission among Mexicans

scientific article published on 01 July 2020

The state of food systems worldwide in the countdown to 2030

scientific article published in 2023

Treating Obesity Seriously in Mexico: Realizing, Much Too Late, Action Must Be Immediate

scientific article published on 01 October 2018

Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans: Results from the International Food Policy Study, 2017

scientific article published on 17 October 2019

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