An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018
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| Description | scientific article published on 04 January 2019 |
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author: Boyd Swinburn Stefanie Vandevijvere Camila Corvalan Simón Barquera Clare Whitton Gary Sacks Lizbeth Tolentino-Mayo Tilakavati Karupaiah Marcela Reyes Lana Vanderlee Mary R L'Abbé |
| Publication date | January 4, 2019 |
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