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List of works by Kamil Piwowarek

Biological Activity of Some Aromatic Plants and Their Metabolites, with an Emphasis on Health-Promoting Properties

scientific article published on 27 May 2020

Equilibrium modeling of selenium binding from aqueous solutions by ATCC 9950 yeasts

Evaluation of antioxidant and antimicrobial activity of oregano (Origanum vulgare L.) preparations during storage of low-pressure mechanically separated meat (BAADER meat) from chickens

scientific article published on 16 October 2018

Metabolic Response of the Yeast Candida utilis During Enrichment in Selenium

scientific article published on 25 July 2020

Optimization of propionic acid production in apple pomace extract with Propionibacterium freudenreichii

scientific article published on 12 August 2019

Propionibacterium spp.-source of propionic acid, vitamin B12, and other metabolites important for the industry.

scientific article

Recent advances and opportunities related to the use of bee products in food processing

scientific article published in 2023

Research on the ability of propionic acid and vitamin B12 biosynthesis by Propionibacterium freudenreichii strain T82.

scientific article published on 25 November 2017

Sequencing and Analysis of the Genome of Propionibacterium Freudenreichii T82 Strain: Importance for Industry

scientific article published on 24 February 2020

The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens2

scientific article published on 01 October 2019

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