The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens2
| Image |  |
|---|---|
| Description | scientific article published on 01 October 2019 |
| Author/s | |
| Publication date | October 1, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |