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List of works by Mingfu Wang

2,3',4,4',5'-Pentamethoxy-trans-stilbene, a resveratrol derivative, is a potent inducer of apoptosis in colon cancer cells via targeting microtubules.

scientific article

4'-Methoxyresveratrol Alleviated AGE-Induced Inflammation via RAGE-Mediated NF-κB and NLRP3 Inflammasome Pathway

scientific article published on 14 June 2018

6-C-(E-Phenylethenyl)Naringenin Attenuates the Stemness of Hepatocellular Carcinoma Cells by Suppressing Wnt/β-Catenin Signaling

scientific article published on 05 December 2019

6-C-(E-phenylethenyl)-naringenin suppresses colorectal cancer growth by inhibiting cyclooxygenase-1.

scientific article

6-C-(E-phenylethenyl)naringenin induces cell growth inhibition and cytoprotective autophagy in colon cancer cells

scientific article published on 03 October 2016

8-C-(E-phenylethenyl)quercetin from onion/beef soup induces autophagic cell death in colon cancer cells through ERK activation

scientific article published on 27 September 2016

A new unusual iridoid with inhibition of activator protein-1 (AP-1) from the leaves of Morinda citrifolia L

scientific article published on 01 May 2001

A phenylacetaldehyde-flavonoid adduct, 8-C-(E-phenylethenyl)-norartocarpetin, exhibits intrinsic apoptosis and MAPK pathways-related anticancer potential on HepG2, SMMC-7721 and QGY-7703.

scientific article published on 27 November 2015

A pro-drug of the green tea polyphenol (-)-epigallocatechin-3-gallate (EGCG) prevents differentiated SH-SY5Y cells from toxicity induced by 6-hydroxydopamine

scientific article

Acetophenone glycosides from thyme (Thymus vulgaris L.).

scientific article published on 01 May 1999

Acrolein scavengers: reactivity, mechanism and impact on health.

scientific article published on 29 June 2011

Alisol B 23-acetate induces autophagic-dependent apoptosis in human colon cancer cells via ROS generation and JNK activation.

scientific article published on 26 July 2017

Analytical methods to determine phytoestrogenic compounds.

scientific article

Anti-Inflammatory Effect of an Apigenin-Maillard Reaction Product in Macrophages and Macrophage-Endothelial Cocultures

scientific article published on 16 May 2019

Antibrowning activity of MRPs in enzyme and fresh-cut apple slice models

scientific article published on 25 December 2007

Antiglycation activity of lipophilized epigallocatechin gallate (EGCG) derivatives

scientific article published on 12 June 2015

Antioxidant and antiglycation activity of selected dietary polyphenols in a cookie model

scientific article published on 4 February 2014

Antioxidative phenolic glycosides from sage (Salvia officinalis)

scientific article published on 01 March 1999

Application of near-infrared spectroscopy in quality control and determination of adulteration of African essential oils

scientific article published on 01 March 2006

Arabidopsis acyl-CoA-binding protein ACBP6 localizes in the phloem and affects jasmonate composition

scientific article published on 19 September 2016

Astaxanthin is responsible for antiglycoxidative properties of microalga Chlorella zofingiensis

scientific article published on 10 December 2010

Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumption

scientific article

Brosimone I, an isoprenoid-substituted flavonoid, induces cell cycle G1 phase arrest and apoptosis through ROS-dependent endoplasmic reticulum stress in HCT116 human colon cancer cells

scientific article published on 01 May 2019

Caffeic acid assists microwave heating to inhibit the formation of mutagenic and carcinogenic PhIP

scientific article published on 19 February 2020

Characterization of antiproliferative activity constituents from Artocarpus heterophyllus

scientific article

Characterization of tyrosinase inhibitors in the twigs of Cudrania tricuspidata and their structure-activity relationship study.

scientific article published on 20 December 2012

Chemoprevention of Colorectal Cancer by Artocarpin, a Dietary Phytochemical from Artocarpus heterophyllus

scientific article

Chemopreventive effects of some popular phytochemicals on human colon cancer: a review

article

Correction to 6-C-(E-Phenylethenyl)Naringenin Attenuates the Stemness of Hepatocellular Carcinoma Cells by Suppressing Wnt/β-Catenin Signaling

scientific article published on 21 January 2020

Cycloartane triterpene saponins from the roots of Cimicifuga foetida

scientific article published on 01 May 2001

Cynarin-rich sunflower (Helianthus annuus) sprouts possess both antiglycative and antioxidant activities

scientific article published on 19 March 2012

D-chiro-inositol-enriched tartary buckwheat bran extract lowers the blood glucose level in KK-Ay mice.

scientific article

Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection ⬇️

scientific article published on October 24, 2003

Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection.

scientific article published in January 2005

Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry

scientific article published on 01 May 2006

Dietary Lactate Supplementation Protects against Obesity by Promoting Adipose Browning in Mice

scientific article published on 07 December 2020

Dietary oxyresveratrol prevents parkinsonian mimetic 6-hydroxydopamine neurotoxicity

scientific article

Dietary phenolics as reactive carbonyl scavengers: potential impact on human health and mechanism of action.

scientific article published on July 2013

Dihydromyricetin as a Functional Additive to Enhance Antioxidant Capacity and Inhibit the Formation of Thermally Induced Food Toxicants in a Cookie Model

scientific article published on 30 August 2018

Direct trapping of acrylamide as a key mechanism for niacin's inhibitory activity in carcinogenic acrylamide formation.

scientific article published in April 2010

Dual effects of phloretin and phloridzin on the glycation induced by methylglyoxal in model systems.

scientific article

Early developmental toxicity of saxitoxin on medaka (Oryzias melastigma) embryos.

scientific article published on 30 October 2013

Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro.

scientific article published on 11 November 2016

Effects of fruit extracts on the formation of acrylamide in model reactions and fried potato crisps.

scientific article published in January 2010

Evaluation of resveratrol derivatives as potential antioxidants and identification of a reaction product of resveratrol and 2, 2-diphenyl-1-picryhydrazyl radical

scientific article published on 01 October 1999

Feruloylated Oligosaccharides from Maize Bran Modulated the Gut Microbiota in Rats.

scientific article published on 10 May 2016

Functional characterization of key structural genes in rice flavonoid biosynthesis

scientific article published on 26 August 2008

Green tea polyphenol epigallocatechin-3-gallate improves epithelial barrier function by inducing the production of antimicrobial peptide pBD-1 and pBD-2 in monolayers of porcine intestinal epithelial IPEC-J2 cells.

scientific article published on 15 March 2016

Heterocyclic amines: chemistry and health.

scientific article published on December 2006

High-performance liquid chromatographic determination of creatine kinase activity influenced by methylglyoxal.

scientific article

Identification and characterization of molecular targets of natural products by mass spectrometry.

scientific article

Identification of flavone phytoalexins and a pathogen-inducible flavone synthase II gene (SbFNSII) in sorghum.

scientific article published on 10 December 2009

Impact of phloretin and phloridzin on the formation of Maillard reaction products in aqueous models composed of glucose and L-lysine or its derivatives

scientific article published on 08 December 2011

Impacts of selected dietary polyphenols on caramelization in model systems

scientific article published on 20 June 2013

Improved fruit α-tocopherol, carotenoid, squalene and phytosterol contents through manipulation of Brassica juncea 3-HYDROXY-3-METHYLGLUTARYL-COA SYNTHASE1 in transgenic tomato

scientific article published on 7 September 2017

In vitro attenuation of acrolein-induced toxicity by phloretin, a phenolic compound from apple ⬇️

scientific article published on June 29, 2012

Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties

scientific article published on 01 August 2007

Inhibitory activities of some vitamins on the formation of cholesterol oxidation products in beef patties.

scientific article published on 21 August 2013

Inhibitory effect of fruit extracts on the formation of heterocyclic amines.

scientific article published on 16 November 2007

Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models

scientific article published on 19 January 2016

Iridoid glycosides from the leaves of Morinda citrifolia

scientific article published on 01 June 2001

Isolation, Identification, and Immunomodulatory Effect of a Peptide from Pseudostellaria heterophylla Protein Hydrolysate

scientific article published on 21 October 2020

Japonicone V, a sesquiterpene lactone derivative from the flowers of Inula japonica, inhibits hepatitis E virus replication by targeting virus-associated autophagy

scientific article published on 31 December 2019

LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans

scientific article

Nano-sized zinc oxide and silver, but not titanium dioxide, induce innate and adaptive immunity and antiviral response in differentiated THP-1 cells.

scientific article published on 29 September 2017

Naringenin, a common flavanone, inhibits the formation of AGEs in bread and attenuates AGEs-induced oxidative stress and inflammation in RAW264.7 cells

scientific article published on 26 June 2018

Natural polyphenols as direct trapping agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-nonenal.

scientific article published in October 2009

Neuroprotective Phytochemicals in Experimental Ischemic Stroke: Mechanisms and Potential Clinical Applications

scientific article published in 2021

Novel glycosides from noni (Morinda citrifolia).

scientific article published in August 2000

Novel trisaccharide fatty acid ester identified from the fruits of Morinda citrifolia (Noni)

scientific article published on 01 December 1999

Nutraceuticals and their preventive or potential therapeutic value in Parkinson's disease

scientific article published on 22 May 2012

Oxyresveratrol Supplementation to C57bl/6 Mice Fed with a High-Fat Diet Ameliorates Obesity-Associated Symptoms

scientific article published on 16 February 2017

Oxyresveratrol as an antibrowning agent for cloudy apple juices and fresh-cut apples

scientific article published on 03 March 2007

Pepper fragrant essential oil (PFEO) and functionalized MCM-41 nanoparticles: formation, characterization, and bactericidal activity

scientific article published on 12 June 2019

Phenolic tyrosinase inhibitors from the stems of Cudrania cochinchinensis

scientific article published on 12 April 2011

Photoprotective effects of oxyresveratrol and Kuwanon O on DNA damage induced by UVA in human epidermal keratinocytes

scientific article published on 27 January 2015

Preparation of steppogenin and ascorbic acid, vitamin E, butylated hydroxytoluene oil-in-water microemulsions: Characterization, stability, and antibrowning effects for fresh apple juice.

scientific article

Preparation, characterization, and preliminary antibrowning evaluations of norartocarpetin microemulsions

scientific article published on 29 January 2015

Protective Capacity of Resveratrol, a Natural Polyphenolic Compound, against Deoxynivalenol-Induced Intestinal Barrier Dysfunction and Bacterial Translocation

scientific article published on 08 April 2016

Protective actions of microalgae against endogenous and exogenous advanced glycation endproducts (AGEs) in human retinal pigment epithelial cells.

scientific article

Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats

scientific article

Protective effects of pinostilbene, a resveratrol methylated derivative, against 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells

scientific article

Pterostilbene and 4'-Methoxyresveratrol Inhibited Lipopolysaccharide-Induced Inflammatory Response in RAW264.7 Macrophages.

scientific article

Quantification of Protodioscin and Rutin in Asparagus Shoots by LC/MS and HPLC Methods ⬇️

scientific article published on October 8, 2003

Quantification of nepetalactones in catnip (Nepeta cataria L.) by HPLC coupled with ultraviolet and mass spectrometric detection.

scientific article

Sulfur-containing constituents and one 1H-pyrrole-2-carboxylic acid derivative from pineapple [Ananas comosus (L.) Merr.] fruit

scientific article published on 16 September 2010

The Arabidopsis acbp1acbp2 double mutant lacking acyl-CoA-binding proteins ACBP1 and ACBP2 is embryo lethal.

scientific article

The apple dihydrochalcone phloretin suppresses growth and improves chemosensitivity of breast cancer cells <i>via</i> inhibition of cytoprotective autophagy

scientific article published on 08 December 2020

The depigmenting effect of natural resorcinol type polyphenols Kuwanon O and Sanggenon T from the roots of morus australis.

scientific article published on 13 November 2016

The effect of Perilla (Perilla frutescens) leaf extracts on the quality of surimi fish balls

scientific article published on 03 May 2019

Transgenic tobacco overexpressing Brassica juncea HMG-CoA synthase 1 shows increased plant growth, pod size and seed yield

scientific article

Trapping of phenylacetaldehyde as a key mechanism responsible for naringenin's inhibitory activity in mutagenic 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine formation.

scientific article published on 15 August 2008

Treatment of proteins with dietary polyphenols lowers the formation of AGEs and AGE-induced toxicity.

scientific article

Two C21-steroidal glycosides isolated from Cynanchum stauntoi

scientific article published on 01 December 1999

Two novel beta-carboline compounds from the Maillard reaction between xylose and tryptophan

scientific article published on 01 January 1999

Tyrosinase inhibition constituents from the roots of Morus australis.

scientific article published on 11 June 2012

Validation of an accelerated solvent extraction liquid chromatography-tandem mass spectrometry method for Pacific ciguatoxin-1 in fish flesh and comparison with the mouse neuroblastoma assay.

scientific article published on 21 April 2011

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