Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models
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| Description | scientific article published on 19 January 2016 |
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author: Zong-Ping Zheng Mingfu Wang |
| Publication date | January 19, 2016 |
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